Chioggia or “Candystripe” beets are best known for their stunning red and white rings. Chioggias don’t bleed much color so they’re great for use in salads or pickling. Chioggia beets are harvested when small (1-1.5 inches) for tender flesh. Large beets can become pale and slightly woody, but are still great for roasting or boiling.
Now available: online ordering for weekly pick-up on farm each Saturday between 8am-2pm.
